Baked Smoked Ham
Enjoy tender, smoky ham glazed with a sweet and tangy apple cider and brown sugar glaze. Perfect for family gatherings or holiday celebrations, this baked smoked ham offers rich flavors and moist texture that appeals to meat lovers and those seeking a comforting, hearty dish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place the smoked ham in a roasting pan.
- Pour apple cider over the ham.
- Mix brown sugar and spicy brown mustard to create a glaze, if desired.
- Bake the ham uncovered for about 3 hours, basting occasionally with the cider and glaze.
Tips & Substitutions
For a deeper flavor, consider adding cloves or a dash of cinnamon to the glaze. If you prefer a sweeter profile, you can substitute the brown sugar with maple syrup. Basting every 30 minutes will help keep the ham moist and flavorful. For a unique twist, try pairing it with the flavors found in American recipes that include fruit glazes.
Serving Suggestions
Serve the baked smoked ham with classic sides like mashed potatoes or roasted vegetables for a hearty meal. It pairs beautifully with the flavors of a Blue Cheese And Bean Salad for a refreshing contrast. For a festive touch, provide rolls or biscuits to soak up the delicious cider glaze.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, wrap slices in aluminum foil and warm in a 325°F (160°C) oven until heated through, about 20-30 minutes. Alternatively, you can microwave individual slices on medium power.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Smoked Ham contains roughly 82 calories, with 0g protein, 20g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the ham is fully cooked?
The ham is fully cooked when it reaches an internal temperature of 140°F (60°C). You can check this with a meat thermometer inserted into the thickest part of the ham. Baking it for 3 hours should ensure it is heated through, but it's always good to verify.
Can I use a different type of mustard?
Absolutely! While spicy brown mustard adds a nice kick, you can substitute it with Dijon mustard for a milder flavor or honey mustard for a sweeter glaze. Experiment with different mustards to find the flavor combination that you enjoy most.
What can I do with leftovers?
Leftover smoked ham is incredibly versatile! Use it in sandwiches, add it to a hearty soup like Finntastic Soup, or chop it into pieces for a breakfast scramble. You can also freeze portions in airtight containers for later use in a variety of pork recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).