Corn And Cheese Casserole
A hearty and cheesy casserole combining sweet corn, melty cheese, crispy bacon, and a hint of sweetness from sugar. Perfect for family dinners or potlucks, this dish offers a comforting blend of flavors and textures that appeal to all ages and can be easily customized.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine eggs, flour, sugar, grated cheese, drained corn, salt, and pepper.
- Mix until well blended.
- Fold in the broken-up crisp bacon.
- Pour the mixture into a 1-1/2 quart baking dish.
- Bake in the preheated oven for 25 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a half cup of sour cream or Greek yogurt to the mixture. If you're looking for a spicier kick, diced jalapeños or a pinch of cayenne pepper can enhance the flavor. You can also substitute the cheese with your favorite type, such as cheddar or Monterey Jack, for a different taste. This casserole is versatile and can be served alongside American recipes like Hot Cabbage Salad.
Serving Suggestions
This Corn and Cheese Casserole is perfect as a side dish for barbecues or family gatherings. It pairs beautifully with grilled meats or can be served alongside a fresh salad. Consider serving it with a dollop of sour cream or salsa for added flavor. For a more substantial meal, enjoy it with a protein like baked fish or chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, until heated through. You can also microwave individual portions for a quick meal, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Cheese Casserole contains roughly 628 calories, with 13g protein, 129g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (51% of the Daily Value), protein (25% of the Daily Value), and calcium (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1618mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn. Just make sure to thaw and drain it before mixing it into the casserole. Frozen corn will provide a similar texture and flavor, making it a convenient substitute.
How can I make this casserole gluten-free?
To make the casserole gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. This will maintain the texture while accommodating gluten-free diets.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole mixture a day in advance and store it in the refrigerator. When ready to bake, pour it into the dish and bake as directed. This is a great time-saver for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).