Coney Island Hamburgers
Coney Island Hamburgers offer a hearty, savory experience with layered beef patties and lightly cooked onions smothered in tangy ketchup, then baked to perfection. Perfect for casual gatherings or comfort food cravings, this dish combines rich flavors with simple ingredients for a satisfying meal.
Ingredients
Instructions
- Make hamburger patties, fry slightly on both sides, then fry onions lightly.
- In a roasting pan, layer patties and onions.
- Pour ketchup mixed with water on top of the patties and onions.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For juicier patties, consider mixing in some Worcestershire sauce or grated cheese. If you want a healthier option, lean ground turkey or chicken can be used instead of hamburger. To reduce the sweetness, substitute half of the ketchup with tomato sauce or crushed tomatoes. Fry the onions until caramelized for a richer flavor, and feel free to add spices like garlic powder or paprika for an extra kick.
Serving Suggestions
Serve the Coney Island Hamburgers with classic sides like coleslaw or French fries for a complete meal. They also pair beautifully with American recipes like Hot Cabbage Salad for a refreshing crunch. If desired, top the burgers with pickles, cheese, or mustard for added flavor. For a fun twist, serve them in slider form at parties or gatherings.
Storage & Reheating
Leftover Coney Island Hamburgers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the patties and onions in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes. Alternatively, microwave in short intervals until heated through, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Coney Island Hamburgers contains roughly 586 calories, with 17g protein, 87g carbohydrates, and 22g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2143mg per serving (93% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the patties ahead of time?
Yes, you can shape and refrigerate the hamburger patties a day in advance. Just make sure to wrap them tightly in plastic wrap or store them in an airtight container to prevent drying out. This will allow for a quicker cooking process when you're ready to fry and bake them.
What can I use instead of ketchup?
If you're looking for an alternative to ketchup, consider using barbecue sauce or a homemade tomato sauce. Mixing in some hot sauce can also add a spicy kick. Just keep in mind that the flavor profile will change, so adjust the seasoning accordingly.
Can I make this recipe in a slow cooker?
Absolutely! You can layer the patties and onions in a slow cooker instead of baking. Cook on low for 6-8 hours or on high for 3-4 hours. Just add the ketchup and water mixture halfway through cooking to keep the flavors fresh and vibrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).