California Quiche
A flavorful, savory quiche packed with mushrooms, bacon, Swiss and Cheddar cheeses, and a hint of spice from paprika and Tabasco. This dish offers a creamy, cheesy filling with a crispy crust, perfect for brunch, lunch, or dinner, appealing to cheese lovers and those seeking a hearty, satisfying meal.
Ingredients
- 1 cup chopped fresh mushrooms ⓘ
- 1/2 cup finely chopped celery ⓘ
- 1/2 cup finely chopped green onion ⓘ
- 2 tablespoons butter or oleo ⓘ
- 6 eggs ⓘ
- 1 1/2 cups milk ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon paprika ⓘ
- 1/8 teaspoon Tabasco ⓘ
- 1 cup chopped crisp bacon ⓘ
- 1 cup shredded Swiss cheese ⓘ
- 1 cup shredded Cheddar cheese ⓘ
- 2 tablespoons dry white wine ⓘ
Instructions
- Saute mushrooms, celery, and green onion in butter until limp. Set aside.
- Beat eggs; add milk, flour, salt, paprika, and Tabasco; beat well.
- Stir in bacon, cheeses, and white wine into the mushroom mixture.
- Combine the egg mixture with the mushroom mixture.
- Cover and chill before baking.
Tips & Substitutions
For a lighter version, you can substitute half-and-half for the milk. If you don’t have Swiss cheese, Gruyère is a great alternative. Fresh herbs like thyme or parsley can be added for extra flavor. Ensure to sauté the vegetables until just tender to maintain their texture in the quiche. This dish is perfect for brunch or a light dinner alongside a fresh Hot Cabbage Salad.
Serving Suggestions
This California Quiche is delicious served warm or at room temperature. Pair it with a light salad or fresh fruit for a complete meal. It also makes a great addition to a brunch spread alongside dishes like Tallerina or a variety of pastries. Consider serving with a chilled glass of white wine to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of California Quiche contains roughly 1574 calories, with 45g protein, 121g carbohydrates, and 109g fat. It is an excellent source of vitamin A (216% of the Daily Value), iron (111% of the Daily Value), and calcium (96% of the Daily Value). Note that it is relatively high in sodium, at 2861mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it but do not bake; cover it tightly and store it in the refrigerator. When ready to serve, bake as directed. This allows the flavors to meld beautifully, enhancing the taste.
What can I use instead of bacon?
If you're looking for a vegetarian option, you can substitute the bacon with sautéed spinach or mushrooms. For a smoky flavor, try adding smoked paprika or liquid smoke. You could also use turkey bacon for a leaner alternative.
How do I know when the quiche is done baking?
The quiche is done when the edges are set and the center appears slightly jiggly but not liquid. It will continue to firm up as it cools. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).