Baked Spinach
Baked Spinach offers a creamy, savory side dish featuring tender spinach blended with a flavorful onion soup mix and sour cream. Its warm, comforting taste pairs well with family dinners and gatherings, providing a nutritious and delicious addition to any meal. Perfect for spinach lovers and those seeking easy comfort food.
Ingredients
Instructions
- Cook the frozen chopped spinach according to the package directions and drain well.
- In a bowl, blend the dehydrated onion soup mix, sour cream, and salt until smooth.
- Add the mixture to the drained spinach and stir to combine.
- Transfer the mixture into a 2-quart casserole dish.
- Bake at 325°F (160°C) for 20 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
34
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).