Stolen Wine Cake
A rich and nutty wine cake featuring a moist yellow butter base infused with white wine and topped with crunchy pecans. Perfect for elegant gatherings or as a delightful dessert, this cake offers a unique twist with its subtle wine flavor and tender crumb that appeals to a wide range of palates.
Ingredients
Instructions
- Grease and flour a tube pan.
- Pour chopped pecans into the bottom of the prepared pan.
- Mix together the cake mix, instant vanilla pudding, white wine, cooking oil, and eggs until well combined.
- Pour the batter over the pecans in the pan.
- Bake at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting the white wine with a fruit-infused wine or a flavored liqueur. If you prefer a nut-free version, you can omit the pecans or replace them with chocolate chips for added sweetness. Ensure that the eggs are at room temperature for better incorporation into the batter, resulting in a fluffier cake. This recipe is reminiscent of the delightful texture found in American recipes like Poppy Seed Sweet Bread.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Serve it alongside a fresh fruit salad or a cup of coffee for a delightful afternoon treat. For a festive touch, drizzle with a light glaze or sprinkle with powdered sugar. For more delightful cake recipes, browse more American recipes.
Storage & Reheating
Store any leftover Stolen Wine Cake in an airtight container at room temperature for up to four days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Stolen Wine Cake contains roughly 292 calories, with 2g protein, 12g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Duncan Hines yellow butter cake mix with another brand or flavor, such as a lemon or vanilla cake mix. However, keep in mind that this will alter the flavor profile slightly. Always check the baking instructions for any differences in baking time.
Is there a non-alcoholic substitute for the white wine?
If you prefer a non-alcoholic option, you can replace the white wine with an equal amount of grape juice or apple cider. This will maintain the moisture in the cake while providing a sweet flavor that complements the other ingredients.
What can I do if my cake sinks in the middle?
If your Stolen Wine Cake sinks in the middle, it may be due to underbaking or overmixing the batter. Always check for doneness by inserting a toothpick, and avoid overmixing to prevent excess air from being trapped in the batter, which can cause sinking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).