#1 Grated Apple Jam Cake
A moist and flavorful cake blending grated apples, blackberry jam, and warm spices, perfect for autumn gatherings or family desserts. Its rich, fruity layers and nutty crunch make it a comforting treat suitable for dessert tables or teatime indulgence.
Ingredients
Instructions
- Cream the butter, then add sugar, eggs (beaten), buttermilk, and blackberry jam.
- Mix well together, then add grated apple.
- Add all remaining ingredients.
- Pour batter into a prepared pan.
- Bake in a stem pan or long pan until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, consider substituting half of the butter with applesauce. You can also replace blackberry jam with another fruit jam of your choice, such as raspberry or strawberry, for a different flavor profile. If you prefer a nut-free option, simply omit the nuts or use seeds instead. Make sure to grate the apple finely for even distribution in the batter.
Serving Suggestions
This cake is delightful served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon treat. For a festive touch, consider dusting the top with powdered sugar or serving it alongside fresh berries. It also complements sweet treats like Dessert Brownies for a dessert platter.
Storage & Reheating
Allow the Grated Apple Jam Cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. To reheat, slice and warm in the microwave for a few seconds or in an oven at low heat until just warmed.
Nutrition & Diet Analysis (per serving)
Each serving of #1 Grated Apple Jam Cake contains roughly 801 calories, with 11g protein, 121g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (31% of the Daily Value), iron (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour for cake flour, but the texture may vary slightly. If using whole wheat flour, consider using a mix with all-purpose flour to maintain the cake's lightness. Adjust the liquid slightly if the batter appears too thick.
How can I make this cake gluten-free?
To make a gluten-free version, replace the cake flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, including the jam and baking soda, are certified gluten-free. The texture may be denser, so you might want to add an extra egg for moisture.
Can I freeze the cake?
Absolutely! Once cooled, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To enjoy, thaw it in the refrigerator overnight and bring it to room temperature before serving. This is a great way to prepare ahead for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).