Baked Squash Sticks

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Ingredients

  • 2 small zucchini
  • 1 small yellow squash
  • 3 tablespoons parmesan cheese
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons garlic powder
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 450 degrees.
  2. Spray a cookie sheet with non-stick spray.
  3. Cut the vegetables in half lengthwise and then cut each section in half crosswise.
  4. Cut the quaters into long strips 1/4 inch thick.
  5. Mix all of the dry ingredients in a large bowl.
  6. Add the vegetables to the bowl and mix until coated with the seasonings.
  7. Drizzle olive oil over vegetables and mix until the vegetables are coated with oil.
  8. Place the vegetables in a single layer on the cookie sheet.
  9. Bake for 10 minutes. Turn the vegetables over and bake for another 5 to 10 minutes, until vegetables are tender.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 34.5g 44% DV
Carbs 50.7g 18% DV
Fiber 15.9g 57% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 10137.5mg 100% DV
Potassium 1145.5mg 24% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 638.3mcg 71% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.1mcg
Calcium 385mg 30% DV
Iron 10mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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