Baked Strawberry Pie
A delightful baked strawberry pie featuring fresh berries in a sweet filling, encased in flaky double crust, perfect for summer desserts or family gatherings.
Ingredients
Instructions
- Mix the berries, sugar, and cornstarch in a bowl.
- Preheat the oven to 425°F (220°C).
- Place the berry mixture into the prepared double pie crust.
- Cover with the top crust and cut slits in it to allow steam to escape.
- Bake in the preheated oven for 40 minutes or until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the berry mixture. If fresh strawberries aren't available, frozen berries can be used; just ensure to drain any excess liquid. For a slightly thicker filling, increase cornstarch to 3 tablespoons. If you prefer a sweeter pie, adjust sugar to taste. This pie also makes a great base for variations like adding rhubarb for a tangy twist.
Serving Suggestions
Serve baked strawberry pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with apple-graham crunch for a dessert feast. Consider serving it alongside a light salad for contrast if served as part of a meal. Fresh mint leaves can also add a refreshing touch when garnishing each slice.
Storage & Reheating
Store leftover baked strawberry pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warm. Avoid microwaving, as it can make the crust soggy. Enjoy it warm or at room temperature, and serve with a scoop of vanilla ice cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Strawberry Pie contains roughly 465 calories, with 3g protein, 109g carbohydrates, and 1g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries in this pie?
Yes, you can substitute strawberries with other berries like blueberries, raspberries, or blackberries. Just keep in mind that the sweetness and tartness may vary, so adjust the sugar accordingly. A mix of berries can also add a delightful complexity to the flavor profile.
How can I prevent the pie crust from getting soggy?
To prevent a soggy bottom, you can pre-bake the bottom crust for 5-10 minutes before adding the filling. Additionally, ensuring the berry mixture is not overly wet by draining excess juices can help maintain a crisp crust. Using a combination of cornstarch and sugar also aids in thickening the filling.
What should I do if the crust is browning too quickly?
If your pie crust is browning too fast, you can cover the edges with aluminum foil to protect them while allowing the filling to cook thoroughly. Alternatively, you can lower the oven temperature slightly and extend the baking time to ensure even cooking without burning the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).