Baked Strawberry Pie
A delightful baked strawberry pie featuring fresh berries in a sweet filling, encased in flaky double crust, perfect for summer desserts or family gatherings.
Ingredients
Instructions
- Mix the berries, sugar, and cornstarch in a bowl.
- Preheat the oven to 425°F (220°C).
- Place the berry mixture into the prepared double pie crust.
- Cover with the top crust and cut slits in it to allow steam to escape.
- Bake in the preheated oven for 40 minutes or until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).