Apple-Graham Crunch
A warm, crunchy apple crisp with cinnamon graham cracker topping, perfect for cozy desserts or family gatherings, adaptable with various fruit fillings.
Ingredients
Instructions
- Lightly butter a small casserole dish if using a small dish.
- Pour in 1 can of prepared apple pie filling.
- Mix 1 cup of crushed cinnamon graham crackers with 1/2 cup of brown sugar and 1 1/2 to 3 tablespoons of oleo (margarine or butter).
- Optional: add other spices to the crumb mixture for extra flavor.
- Sprinkle the crumb mixture evenly over the pie filling.
- Bake at 350°F (175°C) for about 30 minutes. For larger dishes, double the ingredients and baking time if necessary.
- Other pie fillings like peach, blueberry, or strawberry can be used in place of apple.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).