Baked Stuffed Ham
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced ⓘ
- 4 cloves garlic, chopped ⓘ
- 3 lbs swiss chard, stems discarded,leaves cut in 1/2 inch ribbons ⓘ
- 1 bunch green onion, sliced ⓘ
- 1 tablespoon mustard seeds ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon crushed red pepper flakes ⓘ
- 1/2 cup grated parmesan cheese (, not the canned stuff!) ⓘ
- 1 (6 lb) spiral sliced ham ⓘ
Instructions
- Preheat oven to 350 degrees.
- Heat olive oil in large nonstick skillet over medium-high heat.
- Add onion and garlic,cook until soft (about 5 minutes).
- Add chard and green onions,cook until chard begins to wilt (about 5 minutes).
- Add mustard seeds,salt and red pepper,mix well.
- Cook until chard is completely wilted and tender (about another 5 minutes).
- Reomve from heat and add parmesan,mix well.
- Put large sheet of aluminum foil in roasting pan.
- Set ham on foil and stuff filling between each slice of ham.
- Wrap foil around ham and bake until hot,about 1 hour.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).