Baked Taco Ring

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Ingredients

  • head lettuce
  • sour cream
  • green bell pepper
  • tomato
  • crescent roll
  • cheddar cheese
  • onion
  • water
  • lean ground beef
  • salsa
  • black olives
  • taco seasoning mix

Instructions

  1. Set oven to 375°f.
  2. In a bowl, combine the cooked ground beef, taco seasoning mix, cheese and water.
  3. On a lightly greased pizza pan, or round baking stone, arrange the crescent triangles in a circle, with the larger sides of the dough overlapping each other a bit in center, and the points to the outside (you should have a 5-inch diameter circle in the center).
  4. Spoon a small amount of meat mixture over rolls.
  5. Fold points of triangles over the filling, and tuck under base at center (filling will not be completely covered).
  6. Bake 20-25 minutes, or until golden brown.
  7. Cut off the top of the bell pepper.
  8. Fill the pepper with salsa, and place in the center of the baked ring, (use salsa to spoon over taco rolls).
  9. Mound lettuce, onion, tomato and olives around the pepper.
  10. Garnish with sour cream -- serve!

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 19.4g 25% DV
Carbs 32.8g 12% DV
Fiber 4.7g 17% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 2323mg 100% DV
Potassium 517.8mg 11% DV
Cholesterol 47mg 16% DV

Vitamins & Minerals

Vitamin A 135.8mcg 15% DV
Vitamin C 27.5mg 31% DV
Vitamin D 0.2mcg 1% DV
Calcium 253.3mg 19% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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