Baked Tomato Parmesan
Baked Tomato Parmesan features halved tomatoes topped with a creamy Parmesan mixture, offering a savory, cheesy flavor perfect for appetizer or light side dishes. Suitable for casual gatherings.
Ingredients
Instructions
- Halve the tomatoes and sprinkle with onion salt and herbs.
- Place the tomatoes in a Pyrex dish and put in a warm oven (275° to 300°F) for 5 minutes.
- Set aside and allow to cool.
- Mix mayonnaise, chopped onion, and Parmesan cheese; spoon the mixture over the cooled tomatoes.
- Just before serving, place the dish under the broiler until the topping is puffed and lightly browned, about 3 to 5 minutes.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).