Baked Tomato Parmesan
Baked Tomato Parmesan features halved tomatoes topped with a creamy Parmesan mixture, offering a savory, cheesy flavor perfect for appetizer or light side dishes. Suitable for casual gatherings.
Ingredients
Instructions
- Halve the tomatoes and sprinkle with onion salt and herbs.
- Place the tomatoes in a Pyrex dish and put in a warm oven (275° to 300°F) for 5 minutes.
- Set aside and allow to cool.
- Mix mayonnaise, chopped onion, and Parmesan cheese; spoon the mixture over the cooled tomatoes.
- Just before serving, place the dish under the broiler until the topping is puffed and lightly browned, about 3 to 5 minutes.
Tips & Substitutions
For a creamier topping, consider adding a bit of cream cheese to the mayonnaise mixture. Fresh herbs like basil or oregano can enhance the flavor profile, while a sprinkle of garlic powder can add depth. If you're out of onion salt, regular salt with fresh minced onion works as a substitute. This dish is also great for using up overripe tomatoes.
Serving Suggestions
Baked Tomato Parmesan makes a delightful appetizer or side dish. Pair it with a fresh salad, like Laban-Cucumber-Yogurt Salad, or serve alongside grilled meats. It also complements Mediterranean recipes beautifully. For a complete meal, consider serving it with crusty Mediterranean Bread for dipping.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F until warmed through, about 10-15 minutes. Avoid microwaving, as it can make the topping soggy. For best results, serve freshly broiled.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Tomato Parmesan contains roughly 20 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, while Parmesan adds a great flavor, you can experiment with cheeses like mozzarella or cheddar for a different taste. Mixing cheeses can also create a richer topping. Just ensure that the cheese melts well and complements the tomatoes.
Can I prepare this dish in advance?
Absolutely! You can prepare the tomatoes and topping ahead of time, store them separately in the fridge, and then assemble just before serving. Broil the dish for a few minutes to achieve that perfect golden crust right before serving.
Can I make this dish vegan?
To make a vegan version, substitute mayonnaise with a plant-based alternative and use nutritional yeast or a vegan cheese blend instead of Parmesan. The flavor will be slightly different, but it can still be a delicious and satisfying dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).