Baked Waffle Pudding

Name: Baked Waffle Pudding
Yield: 4 servings
Ingredients: 8 frozen plain waffles (such as Eggo(R)), cut into bite-size pieces; 1 3/4 cups milk; 3 eggs; 1/2 cup white sugar; 1 teaspoon vanilla extract

Vegetarian Dairy

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Ingredients

8 frozen plain waffles (such as Eggo(R)), cut into bite-size pieces ⓘ
1 3/4 cups milk ⓘ
3 eggs ⓘ
1/2 cup white sugar ⓘ
1 teaspoon vanilla extract ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
Spread waffle pieces in the bottom of the baking dish.
Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 6.7g 9% DV

Carbs 77.1g 28% DV

Fiber 0.7g 2% DV

Sugar 40.7g 81% DV

Electrolytes

Sodium 307.8mg 13% DV

Potassium 267.5mg 6% DV

Cholesterol 69.8mg 23% DV

Vitamins & Minerals

Vitamin A 163mcg 18% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 232.3mg 18% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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