Baked Whole Ham
Tender, flavorful baked whole ham with a caramelized exterior, perfect for family gatherings and celebrations, offering a savory and juicy centerpiece for any special occasion.
Ingredients
- 1 whole ham (Petit Jean fully cooked preferred) ⓘ
Instructions
- Place the whole ham in a roasting pan.
- Cover the ham tightly with foil.
- Preheat the oven to 225°F (107°C).
- Bake the ham for 7 to 8 hours.
- Allow the ham to cool enough to handle, then slice as is or remove excess fat and slice.
Tips & Substitutions
For best flavor, consider glazing the ham with a mixture of brown sugar and honey during the last hour of baking. To avoid overcooking, use a meat thermometer to check the internal temperature, which should reach 140°F (60°C) for fully cooked ham. If you're looking for a twist, pair this method with flavors from Pork Chops With Tortellini.
Serving Suggestions
Slice the ham and serve it alongside classic sides like mashed potatoes, green beans, or roasted vegetables. It also pairs beautifully with Grilled Cornbread for a delicious meal. Consider using the leftovers in sandwiches or breakfast dishes like omelets or quiches for a delightful twist.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap or foil and freeze it for up to 2 months. To reheat, place slices in a covered dish with a splash of broth or water in the oven at 275°F (135°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Whole Ham contains roughly 36 calories, with 2g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any fully cooked ham, but cooking times may vary. If using a bone-in ham, ensure it’s well heated throughout to prevent dryness. Adjust cooking times if the ham is larger or smaller than specified.
What should I do if my ham is too salty?
If the ham turns out too salty, try soaking the slices in water for about 30 minutes before serving. This can help draw out some of the excess salt. Alternatively, serve with a sweet glaze to balance the saltiness.
How do I know when the ham is done cooking?
The best way to tell if your ham is done cooking is to check its internal temperature. It should reach 140°F (60°C) for fully cooked ham. Using a meat thermometer inserted into the thickest part of the ham will ensure it is heated properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).