Campfire Casserole
A hearty campfire casserole combining crispy bacon, seasoned potatoes, eggs, and cheese for a satisfying breakfast or brunch option perfect for outdoor gatherings.
Ingredients
Instructions
- Cook bacon in a large skillet until crisp, then remove bacon and drain on paper towels, reserving 2 tablespoons of drippings in the skillet.
- Crumble bacon and set aside.
- Saute potatoes, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper in hot drippings, stirring occasionally for 20 minutes or until browned.
- Whisk together eggs, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Pour the egg mixture over the potatoes in the skillet.
- Cook over medium heat for 4 minutes or until eggs are set, stirring if necessary.
- Sprinkle with bacon and cheese if desired.
- Serve with salsa or ketchup.
Tips & Substitutions
For a heartier dish, consider adding bell peppers or mushrooms to the sautéed potatoes. If you want a healthier twist, swap out half of the bacon for turkey bacon. To save time, use pre-diced potatoes or frozen hash browns. Ensure even cooking by stirring the mixture frequently during the egg setting stage.
Serving Suggestions
Serve this casserole with a side of fresh fruit or a light salad for a balanced meal. It’s also delightful alongside some Grilled Cornbread for extra texture. Drizzle with your favorite salsa or ketchup to enhance the flavors. This dish makes a great brunch option or a filling breakfast-for-dinner meal.
Storage & Reheating
Leftover Campfire Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire Casserole contains roughly 1232 calories, with 22g protein, 145g carbohydrates, and 64g fat. It is an excellent source of vitamin C (45% of the Daily Value), protein (44% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2022mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble the ingredients and store them in the refrigerator overnight. In the morning, cook it as directed, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for cheddar cheese?
If you're looking for a different cheese, Monterey Jack or pepper jack cheese can be great alternatives. For a lower-fat option, consider using reduced-fat cheese or nutritional yeast for a dairy-free alternative that still offers cheesy flavor.
How do I prevent the eggs from sticking to the skillet?
To prevent sticking, ensure your skillet is well-greased with the reserved bacon drippings before adding the egg mixture. Using a non-stick skillet can also help. Stirring gently while the eggs cook can further prevent them from adhering to the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).