Clam Or Conch Chowder
A hearty seafood chowder featuring tender clams and potatoes, infused with smoky salt pork or bacon fat. Perfect for comforting gatherings and seafood lovers alike.
Ingredients
Instructions
- Clean and chop the clams to the desired size.
- Add onions to the clams and cover with water or clam juice, then add fat drippings or cubed pork.
- Cook for 30 minutes or until tender.
- Add diced or shredded potatoes and bring to a boil.
- Cook until the potatoes are creamy and the chowder is heated through.
- Season with salt and white pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).