Grilled Cornbread
A smoky, cheesy cornbread baked on the grill, featuring crispy bacon and melty cheddar, perfect as a hearty side for summer barbecues or casual gatherings.
Ingredients
Instructions
- In an 8 or 9-inch foil pan, melt the butter.
- Turn off heat; swirl butter to coat the bottom and sides of the pan.
- In a large bowl, beat eggs and milk to blend; stir in creamed corn.
- Add muffin mix and stir only until moistened.
- Turn the batter into the prepared pan.
- Sprinkle with shredded Cheddar cheese and crumbled bacon.
- Place the pan on a barbecue grill 6 inches above medium hot coals.
- Loosely cover the top with foil.
- Cook for about 30 minutes until cooked through.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you want a spicier kick, adding jalapeños or diced green chilies can enhance the taste. Ensure the cornbread is cooked through by inserting a toothpick in the center; it should come out clean. You can also substitute the Cheddar cheese with Pepper Jack for a different flavor profile.
Serving Suggestions
Serve this grilled cornbread as a delightful side with barbecued meats or alongside a bowl of Clam Or Conch Chowder for a comforting meal. It also pairs nicely with a fresh salad or can be enjoyed as a standalone snack. For a heartier option, try serving it with Pork Chops 'N Potatoes.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or warm them up in a toaster oven for a crispy texture. If you want to freeze it, wrap individual slices tightly in plastic wrap and then place them in a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Cornbread contains roughly 769 calories, with 17g protein, 89g carbohydrates, and 39g fat. It is an excellent source of protein (34% of the Daily Value), calcium (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before grilling. Just give it a quick stir before pouring it into the pan and cooking. However, the texture is best when made fresh.
What can I use instead of bacon?
If you're looking for a vegetarian option, you can use cooked and crumbled tempeh or omit the bacon entirely. For a smoky flavor, consider adding smoked paprika or liquid smoke to the batter. This will still give you a satisfying taste without the meat.
Can I use a different type of cheese?
Absolutely! While Cheddar is a classic choice, you can experiment with different cheeses like feta for a tangy touch or Monterey Jack for a creamier texture. Just make sure to adjust the quantity according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).