Chuck Wagon Hamburgers
Hearty and flavorful homemade hamburgers with moist bread and savory seasonings, perfect for casual family dinners or outdoor barbecues.
Ingredients
Instructions
- Crumble the dry bread into a bowl.
- Add water and egg to the bread and mix until the bread is moist.
- Add hamburger, chopped onion, salt, pepper, and a dash of garlic salt to the mixture.
- Mix well and shape into hamburger patties.
- Place the patties on wax paper.
- Stack and store until ready to cook.
Tips & Substitutions
For extra flavor, consider adding Worcestershire sauce or your favorite spices to the beef mixture. If you're out of dry bread, crushed crackers or breadcrumbs can be an excellent substitute. To ensure even cooking, make patties of uniform thickness. Also, let the patties rest before cooking to help them hold together better on the grill or stovetop.
Serving Suggestions
Serve these Chuck Wagon Hamburgers with classic sides like coleslaw or baked beans for a hearty meal. For a refreshing touch, pair them with a simple salad or grilled vegetables. They also go well with condiments like ketchup, mustard, and pickles, or even topped with cheese for added richness. This dish pairs beautifully with Baked Bean Too for a true American meal.
Storage & Reheating
Store any leftover cooked hamburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through, or use a microwave for a quicker option. Avoid reheating more than once to maintain the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck Wagon Hamburgers contains roughly 912 calories, with 13g protein, 149g carbohydrates, and 31g fat. It is an excellent source of vitamin A (28% of the Daily Value), protein (25% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1366mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the hamburgers are fully cooked?
To ensure your hamburgers are fully cooked, use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) for ground beef. Alternatively, cut one open to ensure there is no pink remaining inside, and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).