Baker'S 5 Minute Coconut Pie
A quick and creamy coconut pie featuring a graham cracker crust, sweet coconut flavor, and a smooth, chilled filling perfect for a delightful dessert or special occasion.
Ingredients
Instructions
- Beat the cream cheese until softened in a mixing bowl.
- Add sugar and beat until well combined.
- Gradually add milk and beat until smooth.
- Fold in coconut, whipped topping, and almond extract.
- Spoon the mixture into the graham cracker crust.
- Freeze until firm, about 4 hours.
- Garnish with toasted coconut and maraschino cherries, if desired.
- Let stand at room temperature for about 15 minutes before cutting.
- Store leftovers in the freezer.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before beating. You can substitute the almond extract with vanilla extract for a different flavor profile. If you prefer a less sweet pie, reduce the sugar slightly. Adding a pinch of salt can enhance the overall flavor. Consider using toasted coconut for an extra crunch.
Serving Suggestions
Serve this Coconut Pie chilled, garnished with toasted coconut and maraschino cherries for a delightful presentation. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. For a festive touch, consider serving alongside Postmaster Candy Easter Eggs during holiday gatherings.
Storage & Reheating
Store any leftover pie in an airtight container in the freezer. It can be kept for up to a month. To serve, remove from the freezer and let it sit at room temperature for about 15 minutes before slicing. This will make it easier to cut and enhance the flavors as it slightly softens.
Nutrition & Diet Analysis (per serving)
Each serving of Baker'S 5 Minute Coconut Pie contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a pie crust made from crushed nuts or even a traditional pastry crust if preferred. Just ensure that it is adequately baked and cooled before filling to maintain the right texture.
How long does this pie last in the freezer?
The pie can last in the freezer for up to a month. Make sure it is stored in an airtight container to prevent freezer burn and maintain its flavor and texture.
Can I make this pie with non-dairy ingredients?
Absolutely! You can substitute the cream cheese with a non-dairy cream cheese alternative and use almond milk instead of regular milk. This makes it suitable for those following dairy-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).