Turkey Squares
Delicious turkey squares feature tender turkey mixed with cream cheese and pimento, wrapped in flaky crescent rolls, making a savory snack or appetizer for any occasion.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Blend cream cheese and melted margarine until smooth.
- Add cubed turkey, pepper, salt, chopped onion, and chopped pimento; mix well.
- Separate crescent rolls into 4 rectangles.
- Firmly press perforations to seal.
- Spoon 1/2 cup meat mixture into the center of each roll.
- Pull the four corners to the center and twist slightly to seal edges.
- Brush the tops with melted margarine.
- Bake on an ungreased cookie sheet for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider using Neufchâtel cheese instead of cream cheese, which has a lower fat content. You can also substitute shredded cooked chicken for the turkey if desired. Adding herbs like thyme or parsley can enhance the flavor. If you prefer a bit of heat, try incorporating some diced jalapeños into the filling. These Turkey Squares are a great way to use up leftover turkey from holiday meals.
Serving Suggestions
Serve these Turkey Squares as a delightful appetizer or a light lunch option. Pair them with a fresh salad or a side of steamed vegetables for a complete meal. A tangy dipping sauce, such as ranch or a spicy aioli, can also complement the flavors well. For a cozy dinner, consider serving them alongside a warm bowl of soup or a creamy casserole like Florentine Turkey Noodle Casserole.
Storage & Reheating
Leftover Turkey Squares can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving for best results, as it may make the pastry soggy. You can also freeze them before baking for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Squares contains roughly 374 calories, with 7g protein, 42g carbohydrates, and 20g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2234mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough?
Absolutely! If you prefer, you can use puff pastry or even phyllo dough as a substitute for crescent rolls. Keep in mind that cooking times may vary slightly depending on the dough you choose, so keep an eye on them while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).