Bakers Corn Bread
Homemade cornbread with a moist, tender crumb and slightly sweet flavor, perfect as a comforting side for family dinners or holiday gatherings.
Ingredients
Instructions
- Pour boiling water over cornmeal and stir well.
- Add butter, sugar, salt, milk, and eggs to the mixture and stir until combined.
- Pour the batter into a greased baking pan.
- Bake at 400°F for 1 hour and 10 minutes or until the top is golden brown.
- Allow to cool before cutting and serving.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).