Bakers Corn Bread
Homemade cornbread with a moist, tender crumb and slightly sweet flavor, perfect as a comforting side for family dinners or holiday gatherings.
Ingredients
Instructions
- Pour boiling water over cornmeal and stir well.
- Add butter, sugar, salt, milk, and eggs to the mixture and stir until combined.
- Pour the batter into a greased baking pan.
- Bake at 400°F for 1 hour and 10 minutes or until the top is golden brown.
- Allow to cool before cutting and serving.
Tips & Substitutions
For an enhanced flavor, consider adding a cup of corn kernels or diced jalapeños to the batter. If you prefer a slightly sweeter cornbread, increase the sugar to 1 3/4 cups. You can substitute buttermilk for regular milk for a tangy twist. Make sure to stir the cornmeal well in the boiling water to avoid lumps and achieve a smooth consistency.
Serving Suggestions
Serve warm, optionally drizzled with honey or topped with butter for added richness. This cornbread pairs beautifully with chili or soups, making it a perfect side dish for a hearty meal. For a delightful breakfast, try it with jam or alongside eggs. Explore more American recipes for complementary dishes.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the cornbread tightly in plastic wrap and refrigerate for up to a week, or freeze for up to 3 months. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bakers Corn Bread contains roughly 1484 calories, with 32g protein, 289g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (78% of the Daily Value), iron (65% of the Daily Value), and protein (64% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2238mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for a gluten-free diet?
Yes, this cornbread recipe is naturally gluten-free as it uses cornmeal instead of wheat flour. However, always ensure that your cornmeal is labeled gluten-free, as cross-contamination can occur. This makes it a fantastic option for those following gluten-free diets or looking for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).