Baker'S Cream Filling
Creamy and versatile, this fluffy vanilla filling is perfect for cakes, pastries, or desserts, offering a rich, buttery flavor with a smooth, whipped texture that delights.
Ingredients
Instructions
- Blend milk and flour until smooth.
- Cook over medium heat until it becomes thick paste.
- Pour over butter, shortening, salt and sugar.
- Stir together.
- Add vanilla and stir.
- Chill in freezer until well chilled.
- Remove from freezer and beat on medium, then high until whipped.
Tips & Substitutions
For a smoother filling, ensure the milk and flour mixture is well blended before heating. If you need a dairy-free option, substitute milk with almond or oat milk. You can also replace Crisco with a plant-based shortening for a vegan alternative. If you prefer a sweeter filling, adjust the sugar to taste. This filling can be used in various desserts like cakes or pastries, similar to the filling in Brenda Tapley'S Macaroni And Cheese.
Serving Suggestions
This cream filling is perfect for layering in cakes, such as a classic chocolate cake or using it in pastries like éclairs or cream puffs. It can also be paired with fresh fruits for a light dessert. For a delightful combination, serve it alongside a slice of Raisin 'Depression' Cake, enhancing the overall sweetness and flavor.
Storage & Reheating
Store any leftover Baker's Cream Filling in an airtight container in the refrigerator for up to a week. For longer storage, freeze it in a freezer-safe container for up to three months. To reheat, let it thaw in the fridge overnight, then gently whip it again to restore its texture before using.
Nutrition & Diet Analysis (per serving)
Each serving of Baker'S Cream Filling contains roughly 456 calories, with 4g protein, 33g carbohydrates, and 31g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can experiment with different flours like whole wheat or gluten-free blends. However, keep in mind that this might alter the texture slightly. For a smoother and more traditional filling, all-purpose flour is recommended.
How do I know when the filling is thick enough?
The filling is ready when it resembles a thick paste that holds its shape when stirred. It should coat the back of a spoon without running off. Continue cooking over medium heat while stirring constantly until you reach this consistency.
Can I add flavors to this cream filling?
Absolutely! You can add various extracts such as almond or hazelnut for different flavor profiles. Additionally, incorporating melted chocolate or cocoa powder can create a chocolate version of the filling, perfect for pairing with desserts like Yummy Chocolate Oatmeal Cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).