Freezer White Bread
Homemade freezer white bread that offers soft, tender slices with a classic flavor, perfect for sandwiches and toast, suitable for bread enthusiasts and busy households.
Ingredients
Instructions
- Spoon flour into measuring cup and level off; pour onto waxed paper.
- Combine 4 cups flour, undissolved yeast, dry milk, sugar, and salt in a large bowl.
- Stir well to blend; add oleo, then add hot tap water.
- Beat at medium speed for 2 minutes with electric mixer, scraping bowl occasionally.
- Add 2 cups more flour; beat at high speed for 2 minutes or until thick and elastic.
- Gradually stir in just enough remaining flour with a wooden spoon to make a soft dough which leaves sides of bowl.
- Turn out on floured board. Knead 10 minutes or until dough is smooth and elastic.
- Cover with plastic wrap, then a towel.
- Let rest 15 minutes on the board.
- Punch down, divide dough into 4 equal parts, shape each part into a ball and flatten into 7-inch circles or shape into loaves.
- Wrap tightly in plastic wrap and place circles on baking sheets and loaves in pans.
- Freeze until firm.
- Wrap plastic-wrapped frozen dough in aluminum foil.
- Freezer dough is best if it is baked within 4 weeks of freezing.
Tips & Substitutions
For a lighter texture, ensure the water is hot but not boiling when added to the yeast mixture. If you run out of all-purpose flour, bread flour works well as a substitute due to its higher protein content. To enhance flavor, consider adding herbs or garlic powder to the dough. Allow the bread to cool completely before freezing to maintain its texture.
Serving Suggestions
This freezer white bread is perfect for sandwiches, toast, or served alongside soups and salads. Try it with homemade spreads like cheese ball (From Ora's Kitchen) or use it to make French toast. It also pairs beautifully with the flavors of Yummy Chocolate Oatmeal Cookies for a delightful dessert combo.
Storage & Reheating
Wrap any leftover baked bread in plastic wrap or store it in an airtight container to keep it fresh for up to a week at room temperature. For longer storage, slice and freeze the bread in a resealable bag. Reheat slices in a toaster or wrap whole loaves in foil and warm them in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer White Bread contains roughly 1171 calories, with 90g protein, 174g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (238% of the Daily Value), protein (180% of the Daily Value), and vitamin C (112% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1887mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yeast instead of active dry yeast?
Yes, you can substitute fresh yeast for active dry yeast. Use about three times the amount of fresh yeast, and make sure to dissolve it in warm water before adding it to the other ingredients. Adjust the flour and water amounts as necessary to maintain the dough's consistency.
How can I tell if the dough has risen enough?
The dough has risen enough when it has doubled in size and shows a slight indentation when you poke it with your finger. Make sure to cover it well during rising to prevent a dry crust from forming on the surface.
Can I add ingredients like nuts or seeds to the dough?
Absolutely! You can incorporate nuts, seeds, or dried fruits into the dough during the final mixing stage. Just be mindful not to add too much, as it may affect the dough's texture and rising ability. A handful of your favorite additions will enhance the flavor and texture beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).