Baker'S Dough Clay

Prep: 10 min Cook: 20 min

Baker's Dough Clay is a fun, easy-to-make craft material suitable for children and adults alike. It can be shaped into various forms, colored with food coloring, and baked to harden. Perfect for creative projects, it offers a hands-on experience with simple ingredients and artistic expression.

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Ingredients

Instructions

  1. Mix 1 cup of flour with 1 cup of salt in a large mixing bowl.
  2. Add water gradually until the mixture feels like clay.
  3. Optionally, add food coloring to the dough.
  4. Form the dough into desired shapes.
  5. Bake in the oven at 200°F (93°C).
  6. Check every 5 minutes until the clay is hard.
  7. Once cooled, you can paint the baked clay if not already colored.
  8. Enjoy your craft project.

Nutrition & Diet Analysis (per serving)

91 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.2g
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9690.5mg 100% DV
Potassium 28.8mg 1% DV

Vitamins & Minerals

Calcium 12.3mg 1% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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