German Red Cabbage Salad
A vibrant and tangy red cabbage salad that offers a perfect balance of crunch and acidity. The combination of vinegar, oil, and seasonings makes it a versatile side dish suitable for gatherings, picnics, or as a refreshing addition to any meal. Its bright flavors appeal to all palates.
Ingredients
Instructions
- Mix all ingredients except cabbage and onions in a bowl; pour over the shredded cabbage and minced onions.
- Toss well to combine evenly.
- Chill for about 4 hours before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).