Baker'S Glaze

Cuisine: American

A glossy, sweet glaze with vanilla and caramel notes, perfect for drizzling over cakes and pastries to add shine and flavor. Suitable for bakers and dessert lovers.

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Ingredients

  • 1 tbsp. Wesson oil
  • 1 tbsp. Karo Syrup
  • 1 tbsp. water
  • 1 tsp. Clear vanilla
  • 1 c. sifted powdered sugar

Instructions

  1. Mix Wesson oil, Karo Syrup, water, and vanilla in a saucepan and bring to a boil.
  2. Remove from heat and stir in the sifted powdered sugar until smooth.
  3. Pour the hot glaze over the cake before it thickens.

Nutrition & Diet Analysis (per serving)

165 kcal 8% DV

Macronutrients

Protein 0g
Total Fat 0g
Carbs 43.2g 16% DV
Fiber 0g
Sugar 42.8g 86% DV

Electrolytes

Sodium 15.5mg 1% DV
Potassium 16.3mg

Vitamins & Minerals

Calcium 6mg
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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