Grandma'S Slaw
Grandma's Slaw is a tangy, sweet, and savory cabbage salad with a vinegar-based dressing, perfect for family gatherings and enjoyed by those who love classic, flavorful side dishes.
Ingredients
Instructions
- In a large bowl, layer shredded cabbage and sliced onions.
- Sprinkle sugar over the layered cabbage and onions.
- In a saucepan, combine dry mustard, vinegar, salad oil, salt, and celery seed. Bring to a boil.
- Pour the hot dressing over the cabbage and onions.
- Toss well to combine and serve.
Tips & Substitutions
For a crunchier slaw, use a mix of green and purple cabbage. You can substitute apple cider vinegar for the vinegar for a milder flavor. If you want to reduce sugar, try using a sugar alternative or reducing the amount by half. Adding shredded carrots or bell peppers can enhance color and flavor. For a spicy kick, consider adding a pinch of cayenne pepper.
Serving Suggestions
Serve this slaw as a refreshing side dish alongside grilled meats or as a topping for sandwiches and burgers. It pairs beautifully with Microwave Sweet And Sour Franks, making it a perfect picnic meal. Consider garnishing with fresh herbs like parsley or dill for added flavor and a pop of color. It also complements barbecued dishes and rich, savory meals well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier over time. If the slaw becomes too watery, simply drain excess liquid before serving. Reheat gently in a microwave if you prefer it warm, but it's best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Slaw contains roughly 218 calories, with 1g protein, 10g carbohydrates, and 19g fat. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, you can prepare the slaw a day ahead. Just store it in the fridge to let the flavors develop. Keep the dressing separate until you're ready to serve for the freshest taste. Combining too early may lead to sogginess.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it contains no animal products. The dressing is made with salad oil and vinegar, making it a great choice for those following a plant-based diet. Feel free to customize with additional vegetables.
How can I add more flavor to the dressing?
To boost the flavor, consider adding minced garlic or a splash of hot sauce to the dressing. Fresh herbs like dill or parsley can also enhance the taste. For a unique twist, try incorporating a teaspoon of Dijon mustard instead of dry mustard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).