Bakewell Tart

Be the first to rate this recipe

Ingredients

  • pastry
  • raspberry jam
  • 1/2 stick butter or margarine
  • 1/4 c. sugar
  • 1 beaten egg
  • 1/2 c. ground almonds
  • 1/2 tsp. baking powder

Instructions

  1. Line a 7 to 8-inch pie or tart pan with pastry.
  2. Spread jam on bottom of pastry.
  3. Cream butter or margarine and sugar.
  4. Add egg, almonds and baking powder.
  5. Spread almond mixture on top of jam. Bake 25 to 30 minutes at 375°.

Nutrition & Diet Analysis (per serving)

604 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 43.8g 56% DV
Carbs 50.9g 18% DV
Fiber 4.8g 17% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 2780.5mg 100% DV
Potassium 410.8mg 9% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1602.8mg 100% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →