Baking Powder Biscuits(Another 1948 Recipe)
Fluffy, homemade baking powder biscuits with a tender crumb and buttery flavor, perfect for breakfast, brunch, or as a side dish with hearty meals.
Ingredients
Instructions
- Sift flour with baking powder and salt.
- Add lard and work well into the flour with tips of fingers until mixture resembles coarse crumbs.
- Add milk and stir until just combined.
- Roll the dough lightly to 1/2-inch thickness on a floured surface.
- Cut into desired sizes with a cutter or knife.
- Bake in a hot oven at 425°F (220°C) for 15 minutes or until golden brown.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh, as expired powder can result in dense biscuits. If you don't have lard, unsalted butter or shortening can be used as substitutes, though they may alter the flavor slightly. For a touch of sweetness, consider adding a tablespoon of sugar to the dry ingredients. If you want to experiment, try folding in shredded cheese or herbs for added flavor.
Serving Suggestions
These biscuits pair beautifully with butter and honey for breakfast or as a side dish with savory meals. Serve them alongside a hearty stew or with your favorite jam. They also complement dishes like Aunt Irene's Pound Cake for a delightful contrast if you're enjoying a sweet spread. For a vegetarian option, try them with a fresh vegetable soup.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To keep them fresh longer, you can refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, until warmed through and slightly crisped on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Baking Powder Biscuits(Another 1948 Recipe) contains roughly 18 calories, with 0g protein, 4g carbohydrates, and 0g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the biscuit dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 hours before baking. Just be sure to roll and cut the biscuits shortly before you plan to bake them to retain their fluffiness.
What can I do if my biscuits turn out too dry?
If your biscuits are dry, it could be due to overmixing or using too much flour. To remedy this, add a bit more milk to the mixture next time, and avoid overworking the dough. You can also brush the tops with melted butter before baking for added moisture.
Is it possible to freeze these biscuits?
Absolutely! You can freeze unbaked biscuits by placing them on a baking sheet to flash freeze, then transferring them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time for perfect results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).