Pop-Up Pie
A nostalgic, easy-to-make pop-up pie with a tender crust and sweet fruit filling, perfect for family dessert or casual gatherings, combining buttery richness with fruitiness.
Ingredients
Instructions
- Melt the margarine.
- Add the flour and sugar to the melted margarine and stir to combine.
- Pour in the canned milk and stir until blended.
- Pour the mixture into a Pyrex dish.
- Spoon fruit onto the batter in the dish.
- Bake at 425°F until the crust is brown and risen to the top.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).