Peach-Apple Cobbler
A warm, comforting peach-apple cobbler with a tender batter and fruity topping, perfect for family gatherings or casual dessert indulgence.
Ingredients
Instructions
- Mix flour, sugar, and milk in a bowl until well combined.
- Melt butter in an 8 x 8 x 2-inch baking pan over low heat or in the microwave.
- Pour the batter over the melted butter in the baking pan.
- Mix the peach pie filling and apple pie filling together in a bowl.
- Spoon the combined fruit filling evenly over the batter in the baking pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour or until golden brown and bubbly.
Tips & Substitutions
For a lighter texture, sift the self-rising flour before mixing it with sugar and milk. You can substitute the fruit fillings with fresh peaches and apples when they're in season, or use frozen fruit if fresh isn't available. For a twist, consider adding a dash of cinnamon or nutmeg to enhance the flavors. This dessert is reminiscent of classic American recipes and can be served warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve the peach-apple cobbler warm from the oven, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with Aunt Irene'S Pound Cake for a delightful dessert spread. Consider adding a side of fresh whipped cream or caramel sauce for drizzling to elevate the presentation and flavor.
Storage & Reheating
To store leftovers, allow the cobbler to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire cobbler in the oven at 350°F (175°C) for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach-Apple Cobbler contains roughly 633 calories, with 4g protein, 38g carbohydrates, and 52g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Absolutely! You can substitute fresh peaches and apples for the canned pie filling. Simply slice the fruit and toss it with some sugar and a bit of lemon juice to mimic the sweetness and acidity of the canned filling. This will make your cobbler even more flavorful and fresh.
How do I know when the cobbler is done baking?
The cobbler is done when it's golden brown on top and bubbly around the edges. You can also insert a toothpick into the batter; if it comes out clean or with a few crumbs, it's ready. Keep an eye on it towards the end of the baking time to prevent over-browning.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and fruit filling ahead of time. Store them separately in the refrigerator for up to a day. When you're ready to bake, simply assemble the cobbler and bake as directed. This is a great option for entertaining or meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).