Baking Powder Biscuits(Aunt Mary)
Fluffy, buttery biscuits with a tender crumb, perfect for breakfast or alongside hearty meals. Easy to make and universally loved, especially with jam or gravy.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- In a mixing bowl, combine the flour, salt, and baking powder.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring until just combined.
- Turn the dough onto a floured surface and knead lightly.
- Pat the dough into a 1-inch thick rectangle and cut into biscuits.
- Place the biscuits on a baking sheet and bake for 12 to 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).