Baking Powder Biscuits(Aunt Mary)
Fluffy, buttery biscuits with a tender crumb, perfect for breakfast or alongside hearty meals. Easy to make and universally loved, especially with jam or gravy.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- In a mixing bowl, combine the flour, salt, and baking powder.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring until just combined.
- Turn the dough onto a floured surface and knead lightly.
- Pat the dough into a 1-inch thick rectangle and cut into biscuits.
- Place the biscuits on a baking sheet and bake for 12 to 15 minutes or until golden brown.
Tips & Substitutions
For perfectly flaky biscuits, ensure your butter is cold and cut into small pieces before mixing. If you don't have baking powder, you can substitute it with 1 teaspoon of baking soda mixed with 2 teaspoons of cream of tartar. For a richer flavor, consider adding herbs or cheese to the dough, which pairs beautifully with Chocolate Pinwheels.
Serving Suggestions
These biscuits are delicious served warm with butter or jam. They also make a great base for breakfast sandwiches or can accompany savory dishes like chicken and gravy. For a sweet treat, serve them alongside French Pineapple Cream Cake(12 Servings) for a delightful dessert combination.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm. This will help maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baking Powder Biscuits(Aunt Mary) contains roughly 115 calories, with 0g protein, 3g carbohydrates, and 12g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, just roll out the dough, cut into biscuits, and bake as directed. This is a great way to save time during busy mornings.
What if I don't have milk?
If you don't have milk on hand, you can substitute it with non-dairy milk or even buttermilk for a tangy flavor. If using buttermilk, reduce the baking powder slightly to balance the acidity.
Why did my biscuits turn out dense?
Dense biscuits can result from overmixing the dough or using too much flour. Make sure to mix gently until just combined, and avoid packing the flour when measuring. A light touch is key for achieving that fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).