Baking Soda Biscuits
Fluffy, crispy baking soda biscuits with a hint of sweetness and tang from cream of tartar, perfect for breakfast or as a side for hearty meals.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- In a mixing bowl, combine flour, baking powder, sugar, salt, and cream of tartar.
- Add shortening and mix until the mixture resembles coarse crumbs.
- Gradually add milk and stir until just combined to form a dough.
- Roll out the dough on a floured surface to about 1/2 inch thickness.
- Cut into biscuits using a biscuit cutter or glass.
- Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
Tips & Substitutions
For a lighter, fluffier biscuit, ensure your baking powder is fresh and sift your dry ingredients together to aerate them. You can substitute butter for shortening for a richer flavor, or use Greek yogurt mixed with a bit of milk as a healthier alternative. If you prefer a sweeter biscuit, consider adding a tablespoon of honey or maple syrup to the milk.
Serving Suggestions
Serve these biscuits warm, slathered with butter and your favorite jam or honey. They pair beautifully with a hearty soup or a fresh salad, such as Waldorf Salad A La Eunice(Makes 8 To 10 Servings). For a complete breakfast, enjoy them alongside scrambled eggs and crispy bacon.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, to restore their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baking Soda Biscuits contains roughly 94 calories, with 2g protein, 18g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, roll out the dough and cut it into biscuits. Allow them to sit at room temperature for about 15 minutes before baking to ensure even cooking.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, sprinkle a little extra flour on your work surface and on the dough itself. Be careful not to add too much flour, as this can make the biscuits tough. Lightly dusting your hands can also help you manage the stickiness.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the biscuits may be denser. For best results, try using half whole wheat and half all-purpose flour to maintain a lighter texture while adding some nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).