Three Cheese And Broccoli Pie
A hearty, cheesy broccoli pie with a cornmeal crust, perfect for family dinners or casual gatherings, combining creamy cheeses with tender broccoli for a satisfying meal.
Ingredients
- 1/2 cup enriched cornmeal ⓘ
- 1/2 cup all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup milk ⓘ
- 5 eggs ⓘ
- 1/4 cup finely chopped onion ⓘ
- 1 (10 oz.) package frozen chopped broccoli, thawed and drained
- 1/2 cup cottage cheese ⓘ
- 1 cup shredded Cheddar cheese ⓘ
- 1 cup shredded Monterey Jack cheese ⓘ
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
- In a bowl, combine cornmeal, flour, baking powder, and salt.
- Add milk, one slightly beaten egg, and chopped onion; mix well.
- Pour the batter into the prepared pie plate, spreading evenly.
- Bake for 10 minutes, then set aside.
- In a separate bowl, beat the remaining 4 eggs.
- Add thawed and drained chopped broccoli, shredded Cheddar, and Monterey Jack cheeses; mix well.
- Spoon the broccoli and cheese mixture evenly over the partially baked cornmeal base.
- Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a lighter version, you can substitute the cottage cheese with ricotta cheese. If you don't have frozen broccoli, fresh broccoli florets can be steamed and chopped instead. To add more flavor, consider incorporating garlic powder or fresh herbs like thyme or basil into the batter. Ensure the broccoli is well-drained to avoid a watery pie.
Serving Suggestions
This Three Cheese And Broccoli Pie can be served as a hearty brunch dish or a light dinner option. Pair it with a fresh garden salad or roasted vegetables for a complete meal. For a delightful breakfast, serve it alongside Sliced Baked Tomatoes(Low Carb) or a slice of Easy Herbed Onion Bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 1-2 minutes, or in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This pie can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cheese And Broccoli Pie contains roughly 481 calories, with 12g protein, 69g carbohydrates, and 18g fat. It is an excellent source of calcium (40% of the Daily Value), iron (26% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1903mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cheeses for this pie?
Absolutely! You can substitute the Cheddar and Monterey Jack cheeses with your favorites like Gouda, Swiss, or even feta for a different flavor profile. Just ensure that the total cheese quantity remains the same for the best texture.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie in advance. Assemble it up to the point before the final bake, cover it, and refrigerate for up to 24 hours. Simply add an extra 10-15 minutes to the baking time when you're ready to cook it.
Can I freeze this Three Cheese And Broccoli Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed. Cooked leftovers can also be frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).