Scones(A Treat For Any Time.)
Delicious and buttery scones with optional currants, perfect for breakfast or tea time. Soft, flaky, and easy to make, they suit all occasions and taste preferences.
Ingredients
Instructions
- Preheat oven to 425°F.
- Combine flour, baking soda, and cream of tartar in a bowl.
- Using a pastry blender, cut in the margarine or butter until the mixture resembles fine bread crumbs.
- Stir in sugar and currants (if using).
- Add milk and mix until the dough comes together.
- Place the dough in the center of a cookie sheet and shape into a 1-inch thick circle with your hands.
- Bake for 15 to 20 minutes until golden brown.
- Serve hot with butter.
Tips & Substitutions
For a richer flavor, substitute half of the margarine with cream cheese. If you prefer a sweeter scone, increase the sugar to 3 tablespoons. To enhance the texture, consider adding a tablespoon of lemon zest or a dash of vanilla extract. If you don't have cream of tartar, you can replace it with an equal amount of baking powder. These scones are versatile and can be enjoyed any time of day.
Serving Suggestions
These scones are delightful served warm with a pat of butter or your favorite jam. They pair beautifully with tea or coffee for a cozy afternoon treat. For a heartier breakfast, enjoy them alongside scrambled eggs or with a side of fresh fruit. You can also try them with the Easy Herbed Onion Bread for a varied brunch spread.
Storage & Reheating
Once cooled, store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through, ensuring they retain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scones(A Treat For Any Time.) contains roughly 118 calories, with 2g protein, 20g carbohydrates, and 4g fat. It is an excellent source of potassium (28% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough and shape it into a circle, then wrap it in plastic wrap and refrigerate for up to 24 hours before baking. This allows the flavors to meld, and you can bake them fresh right before serving, ensuring they are warm and delicious.
What can I use instead of currants or raisins?
If you don't have currants or raisins, you can substitute them with chopped dried apricots, cranberries, or even chocolate chips for a sweeter option. This flexibility allows you to customize the recipe to your taste and makes it easy to incorporate whatever dried fruit you have on hand.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that whole wheat flour may result in denser scones. You may want to add a little more milk or consider mixing half whole wheat and half all-purpose flour for a lighter texture while still retaining the health benefits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).