Balloon Buns
Soft, cinnamon-sugar balloon buns with gooey marshmallow centers, perfect for a quick, fun treat that kids and adults alike will enjoy for breakfast or dessert.
Ingredients
Instructions
- Preheat oven to 400°F and grease a muffin pan for six molds.
- Place the muffin pan on a baking sheet to catch any spills.
- In a mixing bowl, combine bisquick and water to form a dough.
- Divide the dough into six portions and flatten each into a small disc.
- Place a marshmallow in the center of each disc.
- Mix cinnamon-sugar and roll each dough disc around the marshmallow to cover completely.
- Place the filled dough balls into the prepared muffin pan.
- Bake in the preheated oven for about 12 minutes until golden.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of vanilla extract to the dough. If you don't have Bisquick, you can substitute with a homemade mix of flour, baking powder, and salt. Experiment with different flavored marshmallows for a fun twist, such as chocolate or strawberry. For added texture, roll the dough balls in crushed nuts before baking.
Serving Suggestions
Serve Balloon Buns warm for the best experience, and consider pairing them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. They also make a delightful snack alongside a cup of tea or coffee. For a festive touch, serve them with a side of Pumpkin Tea Bread With Orange Cheese Spread.
Storage & Reheating
Store any leftover Balloon Buns in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Balloon Buns contains roughly 968 calories, with 1g protein, 14g carbohydrates, and 101g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour instead of Bisquick?
Yes, you can use a homemade baking mix made from all-purpose flour, baking powder, and salt. Just ensure you have the right proportions to achieve a similar texture and rise. Bisquick is convenient, but mixing your own allows for customization based on dietary preferences.
What should I do if the dough is too sticky?
If your dough is too sticky to handle, sprinkle a little extra Bisquick on your work surface and hands. You can also chill the dough in the refrigerator for about 30 minutes to make it easier to shape. This will help firm it up and reduce stickiness.
Can I make these ahead of time?
Yes, you can prepare the dough and fill the marshmallows in advance. Store the filled dough balls in the refrigerator for up to a day before baking. Just remember to bring them to room temperature before placing them in the oven for even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).