Herbed Butter
Herbed butter is a flavorful, versatile spread infused with fresh herbs and lemon, perfect for enhancing bread, vegetables, or grilled meats. Ideal for entertaining or everyday use.
Ingredients
Instructions
- In a small bowl, whip butter with a fork.
- Blend in the chopped parsley, snipped chives, chopped thyme, lemon juice, and black pepper.
- Place the mixture on a sheet of waxed paper and shake into a log shape.
- Wrap in plastic wrap and refrigerate until chilled.
Tips & Substitutions
For a twist, try adding minced garlic or a dash of smoked paprika to the herbed butter. If you prefer a milder flavor, reduce the amount of chives or thyme. You can also substitute dried herbs if fresh ones are unavailable, just use about one-third the amount. This herbed butter works wonderfully in dishes such as Barbecue Stuffed Onions or on grilled meats.
Serving Suggestions
This herbed butter is perfect for spreading on warm bread, melting over grilled vegetables, or enhancing the flavor of your favorite steak. It pairs beautifully with Easy Caramel Cake for dessert or can elevate a simple baked potato. Feel free to mix it into pasta for a quick, flavorful meal.
Storage & Reheating
Store the herbed butter in the refrigerator wrapped in plastic wrap. It will keep for about two weeks. For longer storage, you can freeze it by wrapping it tightly in foil or placing it in an airtight container. Simply slice off pieces as needed and let them thaw in the refrigerator or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Butter contains roughly 180 calories, with 7g protein, 42g carbohydrates, and 4g fat. It is an excellent source of iron (63% of the Daily Value), dietary fiber (62% of the Daily Value), and calcium (27% of the Daily Value), and a good source of protein and vitamin C. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but keep in mind that it will alter the overall saltiness of the herbed butter. If you prefer more control over the seasoning, opt for unsalted butter and adjust the salt to your taste.
How can I use this herbed butter in cooking?
You can use herbed butter in many ways! Try melting it over grilled meats or vegetables to add flavor. It also works well in sautéing or as a finishing touch for dishes like pasta, fish, or even scrambled eggs for an aromatic boost.
Can I add other herbs or spices to this recipe?
Absolutely! Feel free to customize the herbed butter with your favorite herbs like dill, tarragon, or oregano. Spices such as cayenne or smoked paprika can also add a unique twist. Just keep the balance in mind so the flavors complement rather than overwhelm each other.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).