Chocolate Marshmallow Nut Fudge
Creamy chocolate fudge with marshmallows and walnuts, offering a rich, sweet treat perfect for sharing at gatherings or as a comforting indulgence anytime.
Ingredients
Instructions
- In a saucepan over low heat, melt the chocolate chips with the sweetened condensed milk and salt.
- Remove from heat and stir in vanilla and broken walnuts.
- Spread the mixture into a 9 x 9-inch foil-lined pan.
- Carefully press mini marshmallows evenly into the fudge.
- Allow to cool until firm.
- Turn out the fudge, remove foil, and cut into squares.
Tips & Substitutions
For a smoother fudge, ensure the chocolate chips are fully melted before adding other ingredients. If you're out of walnuts, pecans or almonds make excellent substitutes. For a fun twist, consider adding a teaspoon of instant coffee granules to enhance the chocolate flavor. To prevent marshmallows from sinking, lightly toss them in a bit of flour before pressing into the fudge.
Serving Suggestions
Cut the fudge into small squares for a delightful treat at gatherings or as gifts. It pairs beautifully with a cup of coffee or a glass of milk. For an extra indulgence, serve it alongside a scoop of vanilla ice cream or incorporate it into dessert platters with other treats like Pound Cake or Blueberry Clusters.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to one week. If you want to keep it longer, refrigerate it, where it can last up to three weeks. To enjoy, simply let it sit at room temperature for a few minutes before serving, so it softens slightly for easier cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Marshmallow Nut Fudge contains roughly 221 calories, with 4g protein, 28g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of semi-sweet?
Yes, you can substitute dark chocolate chips for semi-sweet chips for a richer flavor. Adjust the sweetness by adding a bit more sweetened condensed milk if desired, as dark chocolate can be less sweet.
What can I use instead of walnuts?
If you have nut allergies or simply dislike walnuts, you can replace them with sunflower seeds or omit them entirely. This fudge still tastes delicious without the nuts, maintaining its creamy texture.
How do I know when the fudge is firm enough?
The fudge is firm enough when it feels set to the touch, which usually takes about 2-3 hours at room temperature. You can also test it by gently pressing the surface; it should not leave an indentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).