Balsamic Glazed Broccoli

Name: Balsamic Glazed Broccoli
Yield: 4 servings
Ingredients: 2 bunches broccoli, trimmed; 1/2 cup balsamic vinegar; 1/2 cup butter; 2 tablespoons firmly packed brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Vegetarian Dairy

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Ingredients

2 bunches broccoli, trimmed ⓘ
1/2 cup balsamic vinegar ⓘ
1/2 cup butter ⓘ
2 tablespoons firmly packed brown sugar
1/4 teaspoon salt ⓘ
1/4 teaspoon ground black pepper ⓘ

Instructions

Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 25.8g 33% DV

Carbs 44.8g 16% DV

Fiber 6.3g 23% DV

Sugar 28.2g 56% DV

Electrolytes

Sodium 9707.3mg 100% DV

Potassium 395.5mg 8% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Calcium 144.3mg 11% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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