Balsamic Roasted Beef

Beef
Be the first to rate this recipe

Ingredients

  • 2 1/2 lbs beef tenderloin, trimmed and tied ⓘ
  • 2 tablespoons Dijon mustard
  • 1 tablespoon aged balsamic vinegar ⓘ
  • 1 teaspoon kosher salt ⓘ
  • 1 tablespoon coarse ground black pepper ⓘ

Instructions

  1. Preheat oven to 500°F Line a sheet pan with aluminum foil.
  2. Place beef on pan. Combine mustard, vinegar, and salt in a small bowl. Spread the mixture over the top and sides of beef. Sprinkle the pepper over the meat.
  3. Roast for 30 minutes for medium rare. Remove pan from oven and cover tightly with aluminum foil. Allow beef to rest for 10 minutes. Slice and serve.

Nutrition & Diet Analysis (per serving)

150 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 7.1g 9% DV
Carbs 17.1g 6% DV
Fiber 6.8g 24% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 9771.8mg 100% DV
Potassium 457.5mg 10% DV
Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 138.5mcg 15% DV
Vitamin C 6.3mg 7% DV
Calcium 148.5mg 11% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beef tenderloin ground black pepper kosher salt mustard

You May Also Like

🥩

The Very Best Spaghetti Sauce

Beef
572 kcal 20.5g protein
🥩

Lazy Day Cabbage Rolls

Beef
267 kcal 10g protein
🥩

Reuben Sauerkraut Spread

BeefDairy
230 kcal 9.8g protein
🥩

Reuben Meat Loaf(Makes 8 Servings)

BeefDairy
728 kcal 29.6g protein
🥩

Joyce Yawn'S French Onion Soup

BeefDairy
602 kcal 13.9g protein
🥩

Soy-Marinated Flank Steaks

Beef
328 kcal 11.5g protein
Beef recipes → All recipes →