Reuben Sauerkraut Spread
Creamy and savory, this Reuben Sauerkraut Spread combines tender corned beef, melted Swiss cheese, and tangy sauerkraut for a flavorful appetizer. Perfect for parties or snacking, it pairs wonderfully with crackers or rye bread, offering a hearty, deli-inspired taste in every bite.
Ingredients
Instructions
- Drain the sauerkraut.
- Mix all ingredients together.
- Bake at 350°F for 12 to 15 minutes or microwave for 3 to 4 minutes until cheese is melted.
- Serve on crackers or party rye bread.
- Can also be mixed and cooked in a crock-pot.
Tips & Substitutions
For a creamier spread, consider adding a bit of cream cheese or sour cream to the mix. If you can't find dried corned beef, shredded deli corned beef works well as a substitute. You can also experiment with different cheeses, like provolone or cheddar, for a twist. Be sure to drain the sauerkraut thoroughly to avoid excess moisture that could make the spread runny.
Serving Suggestions
Serve this Reuben Sauerkraut Spread on crispy crackers or party rye bread for a delightful appetizer. It pairs well with a light salad or pickles for a contrasting crunch. For a heartier meal, serve alongside a bowl of soup, like a classic tomato bisque. This spread also complements beer or a light white wine beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until warmed through. Alternatively, you can bake it at 350°F for about 10 minutes until heated and bubbly. This spread can also be made ahead and frozen for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Sauerkraut Spread contains roughly 285 calories, with 14g protein, 3g carbohydrates, and 24g fat. It is an excellent source of calcium (30% of the Daily Value) and protein (29% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! You can prepare the spread a day in advance, cover it tightly, and refrigerate it until you're ready to bake. Just remember to give it a good stir before reheating to ensure even heating and a consistent texture.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese on hand, you can easily substitute with other cheeses like Gruyère or even a mild cheddar. Each will bring a unique flavor to the spread, so feel free to use what you have available.
Is there a vegetarian version of this spread?
Yes! To make a vegetarian version, you can omit the corned beef and replace it with chopped mushrooms or a plant-based meat alternative. The sauerkraut and cheese will still provide a rich flavor, making it a delicious option for everyone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).