Joyce Yawn'S French Onion Soup
Joyce Yawn's French Onion Soup is a comforting classic featuring caramelized onions in a rich beef broth, topped with melted cheese and crunchy croutons. Perfect for chilly evenings or casual gatherings, this dish offers deep savory flavors and a satisfying, cheesy finish that appeals to all onion soup lovers.
Ingredients
Instructions
- Saute sliced onions and butter until tender but not brown.
- Add flour, beef broth, and water to the onion mixture.
- Simmer the soup, covered, for 45 minutes.
- Pour the soup into individual bowls.
- Top each serving with sliced cheese (about 2 slices per bowl).
- Place a few croutons on top of the cheese and put under the broiler until the cheese melts.
Tips & Substitutions
For a deeper flavor, consider using sweet onions like Vidalia or Walla Walla. If you're out of beef broth, vegetable broth can serve as an adequate substitute, though it will change the flavor profile. Adding a splash of white wine while sautéing the onions can elevate the dish further. If you prefer a thicker soup, increase the flour to 3 tablespoons.
Serving Suggestions
Serve this French onion soup with a side of crusty bread for dipping, or pair it with a light salad for a complete meal. It also complements well with a glass of white wine. For a heartier option, serve alongside a Beef And Onion Cheese Ball as an appetizer. This dish is best enjoyed immediately after broiling for the melty cheese effect.
Storage & Reheating
Leftover French onion soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stove over low heat to prevent the cheese from becoming rubbery. You can also microwave it, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Joyce Yawn'S French Onion Soup contains roughly 1232 calories, with 37g protein, 208g carbohydrates, and 27g fat. It is an excellent source of protein (73% of the Daily Value), iron (66% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2828mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! You can make the soup a day in advance and store it in the refrigerator. Simply reheat before serving and add the cheese and croutons just before broiling to achieve that delicious melted topping.
Can I use different types of cheese?
Yes, while Swiss cheese is traditional, you can experiment with Gruyère or even sharp cheddar for a different flavor. Just keep in mind that the melting qualities will vary, so choose a cheese that melts well for the best results.
Is it possible to make this soup vegetarian?
Yes! Substitute the beef broth with a high-quality vegetable broth to keep the flavors rich. You can also add more herbs like thyme or bay leaves to enhance the taste. The rest of the recipe remains the same.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).