Balsamic Syrup

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Ingredients

  • 1 cup Balsamic Vinegar
  • 2 Tablespoons Honey

Instructions

  1. Combine ingredients in a small sauce pan. Bring to a boil. Reduce to a simmer and cook about 10-12 minutes or until thick and syrupy. Mixture will thicken more upon cooling.
  2. Warm for a few seconds in the microwave before serving, if desired. Try it with grilled fruit, tomato salad or even over ice cream. Enjoy.

Nutrition & Diet Analysis (per serving)

98 kcal 5% DV

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 24.9g 9% DV
Fiber 0.1g
Sugar 24.3g 49% DV

Electrolytes

Sodium 6.8mg
Potassium 41mg 1% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 8.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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