Banana Berry Shake

Prep: 5 min Serves: 1

A refreshing and creamy banana berry shake blending sweet strawberries, ripe banana, and vanilla yogurt for a delightful treat perfect for breakfast or a snack.

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Ingredients

  • 1/2 cup skim milk
  • 1/2 cup frozen unsweetened strawberries
  • 1/2 cup frozen nonfat vanilla yogurt
  • 1/2 ripe banana, sliced
  • 1 tablespoon strawberry preserves, if desired

Instructions

  1. In a blender container or food processor bowl with a metal blade, combine all ingredients.
  2. Blend until smooth.

Tips & Substitutions

For a thicker shake, add more frozen yogurt or use a frozen banana instead of a fresh one. If you prefer a sweeter flavor, consider using honey or agave syrup as a substitute for strawberry preserves. You can also swap skim milk for almond or oat milk for a dairy-free option. For a protein boost, add a scoop of your favorite protein powder.

Serving Suggestions

Serve the Banana Berry Shake in chilled glasses for a refreshing treat. Garnish with a slice of banana or a few whole strawberries on top for a pop of color. It pairs beautifully with a light breakfast or as a post-workout snack. For a more filling option, consider enjoying it alongside a Rice Omelet.

Storage & Reheating

Store any leftover shake in an airtight container in the refrigerator for up to 24 hours, but keep in mind it may separate. To reblend, simply shake the container and mix again in the blender for a smooth consistency. Freezing is not recommended as it alters the texture significantly.

Nutrition & Diet Analysis (per serving)

Each serving of Banana Berry Shake contains roughly 755 calories, with 13g protein, 148g carbohydrates, and 14g fat. It is an excellent source of calcium (51% of the Daily Value), iron (42% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).

755 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 13.5g 17% DV
Carbs 148.4g 54% DV
Fiber 0.9g 3% DV
Sugar 113.7g 100% DV

Electrolytes

Sodium 472.8mg 21% DV
Potassium 573.9mg 12% DV
Cholesterol 9.6mg 3% DV

Vitamins & Minerals

Vitamin A 228.5mcg 25% DV
Vitamin C 21.3mg 24% DV
Vitamin D 3.5mcg 17% DV
Calcium 666.4mg 51% DV
Iron 7.6mg 42% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries, but you may need to add ice to achieve the desired thickness and cold temperature. Frozen fruit adds a creamy texture and chill to the shake, making it a refreshing option.

Is there a vegan alternative for this recipe?

Absolutely! You can replace the skim milk with almond or coconut milk and use dairy-free yogurt. This will keep the shake vegan-friendly while still delivering a delicious flavor. Just ensure all ingredients are certified vegan.

How can I make this shake more filling?

To make the shake more filling, add a tablespoon of nut butter or a scoop of oats. This addition will provide extra nutrients and keep you satisfied longer. It’s a great way to turn this shake into a more substantial meal or snack.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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