Rum Pudding(Rompudding)
A creamy, indulgent rum-flavored pudding with a light texture, perfect for elegant desserts or special occasions, complemented by a fruit sauce topping.
Ingredients
Instructions
- Soak gelatin in cold water for about 5 minutes.
- Dissolve gelatin completely over hot water.
- Beat egg yolks until foamy; gradually add sugar, beating until light and fluffy.
- Add dissolved gelatin, salt, and rum to the egg mixture.
- Cool the mixture in the refrigerator until it begins to thicken.
- Gently fold in whipped cream into the mixture.
- Chill until the pudding is firm, then serve with a fruit sauce thickened with cornstarch.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).