Festive Peach Passover Cake
A festive Passover peach cake featuring a buttery crust, creamy lemon filling, and juicy peach toppings, perfect for special occasions and fruity dessert lovers.
Ingredients
Instructions
- Drain peaches very well and reserve a few slices.
- Dice the remaining peaches.
- Melt 1/4 cup butter.
- Mix melted butter with Matzo meal and granulated sugar.
- Reserve a few tablespoons of the mixture.
- Press the remaining mixture into the bottom of an 8-inch spring-form pan or 8 x 1 1/2-inch layer cake pan with a removable bottom.
- Bake at 350°F for 15 minutes or until lightly browned. Cool.
- Cream the remaining butter; gradually add powdered sugar, beating until smooth and fluffy.
- Gradually beat in egg yolks, grated lemon rind, and lemon juice.
- Pour the lemon mixture over the crust in the pan.
- Top with diced peaches.
- Lightly blend the remaining lemon rind with sour cream.
- Spread the sour cream mixture over the peaches.
- Sprinkle with the reserved Matzo meal mixture and garnish with reserved peach slices.
- Chill several hours until firm.
- Remove sides of the pan and place the cake on a serving platter.
Tips & Substitutions
Make sure to drain the peach slices thoroughly to avoid a soggy crust. If you don't have Matzo meal, you can substitute with finely crushed graham crackers for a different flavor. For a lighter texture, fold in some whipped egg whites into the lemon mixture before pouring it over the crust. You can also add a pinch of cinnamon for extra warmth.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing drink, serve alongside a glass of Warm Bubbly or a light herbal tea. This dessert also complements a simple fruit salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the cake's texture, avoid freezing, as it may become soggy upon thawing. For serving, let it sit at room temperature for about 30 minutes before cutting to enhance flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Festive Peach Passover Cake contains roughly 499 calories, with 5g protein, 113g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used if they are in season. Just ensure they are ripe and sweet. You will need about 3-4 medium peaches, peeled and sliced, to replace the canned peaches. Adjust the sugar in the recipe according to the sweetness of the fresh peaches.
Can I make this cake ahead of time?
Absolutely! This cake is perfect for making ahead. Prepare it the day before serving, allowing it to chill overnight in the refrigerator. This not only enhances the flavors but also ensures it's well-set for easy slicing.
What can I substitute for the sour cream?
If you don't have sour cream, you can use Greek yogurt as a substitute, which will provide a similar tangy flavor and creamy texture. Alternatively, a mixture of cream cheese and a splash of lemon juice can also work well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).