Banana Butterscotch Parfaits
Creamy banana butterscotch parfaits layered with toasted coconut and topped with cherries, perfect for a sweet, indulgent treat or elegant dessert for any occasion.
Ingredients
Instructions
- Using 1/2 cup of butterscotch custard for each parfait, alternate layers of custard, sliced bananas, and coconut in each of the 5 parfait glasses.
- Repeat the layering process once to create two layers of each ingredient in each glass.
- Top each parfait with sliced bananas, coconut, and a maraschino cherry as garnish.
Tips & Substitutions
For a creamier texture, let the butterscotch custard cool slightly before layering. If you want to add a twist, consider substituting the flaked coconut with crushed graham crackers for added crunch. You can also use ripe plantains instead of bananas for a different flavor profile. For a dairy-free option, try using coconut-based custard.
Serving Suggestions
These Banana Butterscotch Parfaits make a delightful dessert and are perfect for gatherings. Serve alongside a slice of Carrot Coconut Cake for a well-rounded dessert table. They can also be paired with a refreshing Easy Pea Salad for a light meal. Consider adding a sprinkle of cinnamon on top for an extra flavor boost.
Storage & Reheating
Store any leftover parfaits in the refrigerator, covered with plastic wrap, for up to 2 days. However, keep in mind that the bananas may brown over time. If you prefer to enjoy them later, consider assembling the parfaits without the bananas and coconut, adding them just before serving to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Butterscotch Parfaits contains roughly 457 calories, with 3g protein, 81g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (38% of the Daily Value), and a good source of potassium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the butterscotch custard ahead of time?
Yes, you can prepare the butterscotch custard a day in advance. Just store it in an airtight container in the refrigerator. When you're ready to assemble your parfaits, give it a good stir to restore its smooth texture before layering.
What can I use instead of maraschino cherries?
If you're looking for a substitute, fresh berries like strawberries or raspberries can add a nice tartness and color to the parfaits. Alternatively, you can use chocolate shavings or crushed nuts for a different topping that complements the flavors.
Is this recipe suitable for a vegan diet?
To make this recipe vegan, you can use a plant-based butterscotch custard made from coconut milk or almond milk. Ensure that the maraschino cherries are also vegan-friendly, as some brands may use non-vegan ingredients. This way, you can enjoy a delicious dessert that fits your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).