Cheese Bread(2 Loaves)
Cheese Bread offers warm, cheesy goodness with a soft, crusty exterior. Perfect for sharing at gatherings or enjoying as a comforting snack, appealing to cheese lovers.
Ingredients
Instructions
- Mix 2 1/2 cups flour, sugar, salt, and undissolved yeast in a bowl.
- Heat water and milk until very warm (120° to 130°F).
- Add the warm water and milk to the dry ingredients and beat for 2 minutes at medium speed.
- Add shredded cheese and 1/2 cup flour, then beat at high speed for 2 minutes.
- Stir in enough remaining flour to make a stiff dough.
- Knead the dough for 8 to 10 minutes.
- Place the dough in a greased bowl and turn to coat the top.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
Tips & Substitutions
For best results, use freshly grated cheese instead of pre-shredded, as it melts better. If you prefer a slightly sweeter bread, consider increasing the sugar to 3/4 cup. You can substitute half of the flour with whole wheat for added nutrition. Always ensure your water is at the right temperature to activate the yeast effectively.
Serving Suggestions
This cheese bread is delightful served warm with butter or alongside a hearty soup or salad, such as Easy Pea Salad. It can also be sliced for sandwiches or served with a cheese platter. Pair it with a light salad or roasted vegetables for a satisfying meal.
Storage & Reheating
Store leftover cheese bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. To reheat, wrap slices in foil and warm in a 350°F oven for about 10-15 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bread(2 Loaves) contains roughly 8000 calories, with 226g protein, 644g carbohydrates, and 543g fat. It is an excellent source of protein (452% of the Daily Value), dietary fiber (330% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute sharp Cheddar with other cheeses like Monterey Jack or Gruyère for a different flavor profile. Just ensure the cheese you choose melts well.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to old yeast or incorrect water temperature. Ensure your water is between 120°F and 130°F. If all else fails, start over with fresh yeast and properly warmed liquids.
Can I make this recipe as rolls instead of loaves?
Absolutely! Simply divide the dough into smaller pieces and shape them into rolls. Adjust the baking time to about 15-20 minutes, keeping an eye on them to ensure they don’t over-bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).