Carrot Coconut Cake
A moist, flavorful carrot coconut cake with warm cinnamon, sweet pineapple, and toasted coconut, perfect for celebrations or as a delicious dessert for any occasion.
Ingredients
Instructions
- Mix flour, soda, cinnamon, and salt.
- Beat oil, sugar, and eggs until well blended.
- Add flour mixture and beat until smooth. Stir in pineapple, carrots, and coconut.
- Pour into a greased 13 x 9-inch pan.
- Bake at 350°F for 50 minutes or until done.
Nutrition & Diet Analysis (per serving)
730
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).